Yesterday about 30 students from ISA went to a cooking class after our Academia tour. It was so much fun and so delicious.
We made an appetizer, dinner & dessert
The Appetizer or Apperitivo:
Baked eggplant, mashed potatoes with zucchini & cheese
eggplant
mashed potatoes & chopped zucchini
three stacked eggplants, spoonful of the potato mixture and the cheese (before backing)
After backing
My appertivo :)
Main Course:
spinach & cheese-filled ravioli
Mixing the flour & egg together
The filling: ricotta cheese, egg, spinach and salt & pepper
rolling out the dough
placing the filling on the dough
pre-cooked
simple sauce of butter & sage
the finished ravioli
my plate :)
Finally, Dessert!
Tiramisu
The lady fingers & espresso
separating the yolk and egg whites to make the cream filling
Folding the egg whites into the mascapone base
Dipping the lady fingers in the espresso and scooping in the filling
The finished product :)
So delicious
Clearly my meal was delicious because my plates are totally empty...
Ciao, Erica <3
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